Never-Fail Fudge - cooking recipe

Ingredients

1 (1 lb.) pkg. confectioners sugar
1/2 c. cocoa
1/2 c. butter or margarine
1/4 c. milk
1/2 c. finely chopped nuts
1 tsp. vanilla

Preparation

Mix sugar and cocoa together in 10 x 8-inch utility dish. Drop butter onto sugar mixture in 4 to 5 pieces.
Pour in milk. Microwave 2 to 3 minutes on High or until bubbly.
Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly distributed. Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.
Makes approximately 2 dozen pieces.