Melting Moments - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cornstarch
1/2 c. powdered sugar
1 c. butter, softened (not oleo)
1/2 c. flaked coconut

Preparation

Mix flour, cornstarch and sugar.
Blend in butter to form a soft dough.
Cover and chill until dough is firm.
Shape into small balls or teaspoonfuls.
Roll in coconut.
Place on ungreased baking sheet 1 1/2 inches apart.
(For Christmas, sprinkle with colored sugar.)
Flatten with fork.
Bake at 300\u00b0 for 20 to 25 minutes until lightly browned.
Makes about 3 dozen cookies.