Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 (6 oz.) can crab or shrimp
1 (8 oz.) pkg. cream cheese
3 cloves garlic, finely chopped
1 tsp. dry mustard
mayonnaise, to thin
1/2 tsp. pepper

Preparation

Pull mushroom stems and wash. Mix all other ingredients. Fill mushroom caps with cream cheese mixture. Broil until brown and bubbly.