Creamy Salad - cooking recipe

Ingredients

1 (3 oz.) orange Jell-O
1 (3 oz.) vanilla pudding (not instant)
1 large Cool Whip
1 small can mandarin oranges, drained

Preparation

Combine Jell-O, pudding and 2 cups water in pan.
Cook to a boil; cook for 5 minutes longer.
Cool and put lid on pan and put in freezer until it congeals, about 1 hour.
Beat in Cool Whip and stir in oranges; place in dish.