Festival Slaw - cooking recipe

Ingredients

3 c. shredded cabbage
1 c. shredded red cabbage
1 c. shredded carrot
1/4 c. finely chopped onion
1/4 c. chopped dry roasted cashews
1/4 c. white vinegar
1/4 c. unsweetened pineapple juice
1 Tbsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Combine cabbage, red cabbage, carrot, onion and cashews in a medium bowl; toss gently.
Combine vinegar and remaining ingredients.
Cover and chill thoroughly.
Yield:
8 servings (43 calories per 1/2 cup serving).