Layered Taco Dip - cooking recipe

Ingredients

1 can refried beans (Rosarita)
1 small can green chilies, diced
1 pkg. taco seasoning
1 (8 oz.) sour cream
1 can chopped olives
1 medium tomato, chopped
1/3 onion, chopped fine
1 c. shredded Cheddar cheese

Preparation

Open
chilies and squeeze juice into the refried beans. Mix with
1/2
package taco seasoning.
Spread bean mixture on platter.
Mix other half of package seasoning into sour cream. Spread
sour
cream over beans.
Arrange chilies, then olives, then
tomatoes
and
onion
over sour cream.
Sprinkle Cheddar cheese over
dish
right
before
serving.
If
you
take this somewhere,
keep cheese in separate container, then add before serving.
Serve with Doritos.