Bread And Butter Pickles - cooking recipe

Ingredients

2 gal. cucumbers (3 to 5-inch length)
14 small white onions
4 large green peppers
3/4 c. salt
10 c. sugar
1 Tbsp. turmeric
1 tsp. ground cloves
1 tsp. celery seed
1/4 c. mustard seed
2 1/2 qt. vinegar

Preparation

Slice cucumbers into 1/8-inch slices without paring.
Slice the onions likewise.
Cut green peppers into fine bits.
Mix the salt through the combined cucumbers, onions and green peppers. Place a weighted lid on them and let stand 3 hours.
Drain and set aside.