Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread
4 eggs
1 1/2 sticks oleo, melted
16 oz. carton cottage cheese
1 pkg. frozen chopped broccoli, thaw and squeeze out excess moisture

Preparation

Mix all ingredients together.
Bake in a 370\u00b0 oven for approximately 35 minutes or until lightly brown using a large rectangle pan.
Refrigerate leftovers.
This freezes well.