Garden Salad - cooking recipe

Ingredients

1/3 c. vinegar
2/3 c. light oil
3 tsp. sugar or artificial sweetener (1 to 2 packets)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 clove garlic, squeezed

Preparation

Stir and refrigerate for later use.