Orange Sherbet - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 c. orange juice
2 Tbsp. lemon juice
1 Tbsp. orange rind
Sweet 'N Low equal to 1/2 c. sugar
1/3 c. dry milk (dry)
1/3 c. ice water

Preparation

In small saucepan sprinkle gelatin over 1/4 cup orange juice. Cook over low heat; stir constantly until gelatin dissolves. Remove from heat; stir in balance of orange juice, lemon juice, rind and Sweet 'N Low.
Chill until syrupy.
In small bowl combine dry milk and water.
Beat at high speed until peaks.
Gently stir in gelatin mix.
Blend well.
Pour in shallow pan.
Freeze until firm.
Makes 4 servings.