Stephanie'S Mexican Chicken Casserole - cooking recipe

Ingredients

1 chopped onion
1 can Ro-Tel tomatoes and green chilies
2 cans cream of chicken soup
1 lb. boneless chicken breast, cooked and chopped
1/4 lb. Cheddar cheese
1 bag nacho cheese Doritos
1/4 lb. Velveeta cheese

Preparation

Combine onion, Rot-tel tomatoes, soup (no water added), chicken, Velveeta (cubed) and Doritos (crushed).
Mix well and pour into casserole dish.
Top with grated Cheddar cheese. Microwave 5 to 6 minutes or until hot and cheese is melted.