Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. Skippy chunky peanut butter
1/2 c. Hershey's chocolate syrup
1/2 c. milk
8 to 12 oz. thawed Cool Whip

Preparation

Combine chunky peanut butter, chocolate syrup and milk in a bowl.
Fold in Cool Whip.
Pour into graham cracker crust and freeze.