Chocolate Peanut Butter Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1/2 c. Skippy chunky peanut butter
    1/2 c. Hershey's chocolate syrup
    1/2 c. milk
    8 to 12 oz. thawed Cool Whip
Preparation
    Combine chunky peanut butter, chocolate syrup and milk in a bowl.
    Fold in Cool Whip.
    Pour into graham cracker crust and freeze.

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