Hot Milk Sponge Cake - cooking recipe

Ingredients

4 egg yolks, beaten
4 egg whites
2 c. sugar
1 c. hot milk with butter like walnut
2 tsp. baking powder
1 tsp. vanilla
2 c. flour

Preparation

Beat egg whites until stiff and fold in last.
Bake until a toothpick comes out clean.
Bake at 350\u00b0.