Dump Cake - cooking recipe

Ingredients

1 can fruit topping (cherry is my favorite)
1 can chunked pineapple
1 box dry yellow cake mix
1 c. melted butter
1 c. coconut
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Use a 9 x 13-inch cake pan.
Layer in the order listed.
Bake for 1 hour.
Good served warm or cold.