German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 1/3 c. coconut
German chocolate cake mix
1 stick oleo
8 oz. cream cheese
1 box powdered sugar

Preparation

Grease and flour 9 x 13-inch pan.
Put pecans and coconut in bottom of pan. Mix up cake mix according to the directions on the box.
Pour over nuts and coconut.
Melt oleo and cream cheese in microwave.
Mix in powdered sugar.
Pour into cake mix, swirl, being careful not to stir up nuts and coconut.
Bake at 350\u00b0 for 40 minutes.