Peach Cobbler - cooking recipe

Ingredients

1/4 c. brown sugar
6 peaches, sliced
1 c. flour
1 c. granulated sugar
1/2 tsp. cinnamon
1 egg
1/2 c. butter, melted

Preparation

Preheat oven to 375\u00b0.
Sprinkle brown sugar over bottom of a 10-inch baking dish or pie plate.
Stir together the flour, granulated sugar and cinnamon; stir in egg until mixture is crumbly.
Sprinkle over peaches.
Pour melted butter over top. Bake 30 to 40 minutes.
Serve warm.