Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. diced onions
1 c. green peppers
1 tsp. celery seed
1 c. vinegar
2 c. sugar

Preparation

Soak cucumbers in 1 tablespoon salt and water for 2 hours. Bring to a boil the vinegar, sugar and celery seed; pour over cucumbers.
Will keep in refrigerator for up to 6 months.