Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, half liquid drained off
1 (16 oz.) can cream-style corn
1/2 c. melted butter
1 c. sour cream
2 eggs, beaten
1 small Jiffy corn muffin mix
1 c. sharp cheese

Preparation

Mix all ingredients together and bake in greased 9 x 13-inch baking dish.
Bake 20 minutes at 350\u00b0.
Sprinkle 1 cup grated sharp cheese on top and bake another 15 minutes.