Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1/2 or 1 stick margarine
1 c. long cooking rice
12 chicken legs

Preparation

Heat soups, water and margarine until margarine melts.
Put rice on bottom of 9 x 13-inch dish.
Place chicken on top of rice. Pour soups over chicken and rice.
Bake at 300\u00b0 for 3 hours.