"Not Your Mom'S" Bread Pudding - cooking recipe

Ingredients

1 (1 lb.) loaf Vienna bread
6 eggs
3 1/2 c. whole milk
1 1/2 c. sugar
1 c. light cream or half and half
2 tsp. vanilla
1/2 c. raisins
Caramel Sauce

Preparation

Cut bread into 1-inch cubes. Spread in a shallow baking pan. Cover loosely and let dry overnight.