Dilled Green Beans - cooking recipe

Ingredients

1 c. beef broth
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1/2 tsp. dill seed
2 (10 oz.) pkg. frozen cut up green beans

Preparation

In saucepan, over medium heat, cook broth, onion, green pepper and dill seed for several minutes or until thoroughly heated.
Add beans.
Cook, covered, 5 to 8 minutes.