Overnight Brunch Eggs - cooking recipe

Ingredients

1 lb. sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed
1 1/2 c. Cheddar cheese

Preparation

Brown sausage and drain.
Break eggs; add milk, mustard and salt.
Add bread, cheese and sausage.