Green Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. chopped green pepper
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle liquid pectin
1/2 c. chopped hot peppers
green food coloring (few drops)

Preparation

Combine peppers, sugar and vinegar.
Bring to a hard boil over high heat.
Remove and set aside for 20 minutes.
Return to heat. Bring to a full rolling boil and boil for 2 minutes. Remove from heat. Add liquid pectin and food coloring.
Stir, skim off foam and pour into hot jars.
Cover with thin layer of paraffin wax.