Buffet Potatoes - cooking recipe

Ingredients

2 bags frozen hash brown potatoes, thawed
1/2 c. melted butter
1 Tbsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 c. grated Cheddar cheese

Preparation

Combine potatoes and 1/2 cup of butter with other ingredients; pour into a 9 x 13-inch greased pan.
Top with crushed corn flakes and butter (use 1 1/2 cups of flakes and 1/4 cup butter).
Bake at 300\u00b0 for 1 or 1 1/2 hours.