Betty'S Brown Bread - cooking recipe

Ingredients

1 egg, beaten
2 c. flour
1/2 c. sugar
1 tsp. salt
1 tsp. baking powder
2 c. graham flour
2 to 2 1/2 c. milk
1 tsp. soda
1/2 c. molasses
1 c. raisins
4 1/4 to 4 1/2 c. flour
4 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3 Tbsp. sugar
1 Tbsp. caraway seed
1 c. dark seedless raisins
2 c. buttermilk
butter and sugar

Preparation

Mix 4 cups flour with dry ingredients.
Add raisins, mixing them with fingers to separate.
Add buttermilk and mix with fork until mixture forms a dough.
Sprinkle 1/4 cup flour on surface, turn out and knead dough about 5 minutes.
Form into smooth, round loaf.