Stuffed French Bread - cooking recipe

Ingredients

8 slices good bread
2 (8 oz.) pkg. cream cheese
1 doz. eggs
1/3 c. maple syrup
2 c. milk

Preparation

Cut off crusts from bread and cube bread.
Place in a 9 x 13-inch dish.
Cube cream cheese and spread over bread cubes. Beat eggs; beat in maple syrup and milk.
Pour over cubes in pan; cover with plastic wrap and store overnight in refrigerator.
When ready to use, bake 45 minutes at 375\u00b0.
Serve hot.
Serves 6 to 8.