Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 can light red kidney beans, drained
1/2 c. Ortega mild salsa
2 chopped tomatoes
2 diced ripe avocados
1 lb. ground beef or turkey
1 pkg. Ortega taco seasoning
1 can pitted ripe olives, sliced or chopped
1 c. shredded cheese (optional)
1 pkg. Doritos
1 large bottle Kraft French dressing

Preparation

Brown ground beef
or
turkey.
Drain and mix with taco seasoning according
to
directions.
Tear
1
head of lettuce into bite-size pieces
and
put
in very large (7 quart) salad bowl or large
roasting
pan.
In another bowl mix the drained can of
kidney
beans,
salsa, tomatoes, avocados and olives. This mixture
can be made up to 6 hours in advance, if refrigerated. Crush
the
Doritos
in
the bag and combine the meat mixture, vegetable
mixture,
chips
and lettuce together and serve right away.