Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes (firm), cut in 1/2-inch slices
1/2 c. corn meal
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika

Preparation

Wash and slice tomatoes.
Combine meal, salt, pepper and paprika.
Dredge tomatoes in this and fry in skillet, with a 1/4-inch of oil, until brown, turning once.
Serves 6.