Bacon And Tomato Canapes - cooking recipe

Ingredients

16-20 cherry tomatoes
1 lb. bacon
1/2 cup Mayonnaise
1/3 cup green onion - chopped
3 Tbsp. grated Parmesan Cheese
2 Tbsp. fresh parsley - chopped

Preparation

Hollow out tomatoes and drain upside down on paper towels overnight.
Fry bacon crisp.
DRAIN WELL.
Crumble, mix with other ingredients and fill tomato shells.