Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
2 sticks oleo
1 can crushed pineapple, drained
1 can cherry pie filling (or blueberry)

Preparation

Put pie filling on bottom; spread evenly.
Put pineapple on top of cherry pie filling; spread evenly.
Put dry cake mix on top. Put 2 sticks of oleo on top and spread evenly (sliced or melted). Bake at 350\u00b0 for 45 minutes to 1 hour.
Put pecans or walnuts on top.
Add a dab of Cool Whip, ice cream or whipped cream.
Serves 20.