Marinated Tomatoes - cooking recipe

Ingredients

5 large tomatoes, sliced
1/4 c. oil
3 Tbsp. red wine vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. oregano
2 green onions

Preparation

Arrange tomato slices in a long baking dish.
In bowl, mix oil, vinegar, sugar, salt, oregano and green onions.
Spoon dressing over tomatoes.
Cover and refrigerate 4 hours.
Makes 10 servings.