Potatoes And Cheese - cooking recipe

Ingredients

12 medium potatoes, boiled and cubed
1 large onion, grated
4 slices white bread, cubed
1/2 lb. Velveeta cheese, cubed
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
1/2 c. oleo
3/4 to 1 c. milk
1 c. crushed corn flakes

Preparation

Mix
everything
together,
except
milk, oleo and corn flakes.
Melt
oleo and add milk.
Put potato mixture in a 9 x 12-inch pan
and
pour the oleo and milk mixture over it.
Top with corn flakes.
Refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.