Homemade Wine - cooking recipe

Ingredients

4 c. sugar
1/2 tsp. dry yeast
1/2 c. warm water
2 (12 oz.) cans frozen grape juice

Preparation

Soak sugar and yeast in warm water until yeast dissolves.
Add frozen grape juice.
Mix together and pour in gallon jug.
Fill up to neck with water.
Place a wide neck balloon on neck of jug. When balloon goes down the wine is ready (about 30 days).
Keep jug in a cool place.