Butterscotch Yams - cooking recipe

Ingredients

6 medium-sized yams, cooked, peeled and halved
3/4 c. light brown sugar
1/4 c. light cream
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon
1/3 c. dark corn syrup

Preparation

Arrange yams in single layer in 12 x 8 x 2-inch baking dish. In a saucepan, stir together brown sugar, corn syrup, cream, margarine, salt and cinnamon.
Stirring constantly, bring to boil over medium heat and boil 3 minutes.
Pour over yams.
Bake in 450\u00b0 oven for 20 minutes, basting once.