Hot Pork Chops - cooking recipe
Ingredients
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10 pork chops, cut into chunks (remove fat and bone)
5 tomatoes
2 peppers
Preparation
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Dip tomatoes and peppers into a pan of very hot grease until the skins burn loose; then remove peels and mash tomatoes and peppers.
Brown the pork chops in about 2 tablespoons grease.
Add tomatoes and mix when pork chops are thoroughly browned.
Let simmer about 30 minutes.
Add seasonings to taste (salt, pepper, garlic, paprika and chili powder).
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