Karo Buttercream Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. Karo syrup
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. cocoa
1 to 2 Tbsp. milk
3 1/2 c. sifted powdered sugar

Preparation

Cream butter; add Karo syrup, salt and sugar alternately, beating until smooth.
Add enough milk to make frosting of spreading consistency.