Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 lb. margarine
1 tsp. vanilla
2 lb. powdered sugar
1/2 c. cocoa
1 c. nuts

Preparation

Melt cheese and margarine over low heat.
Remove from heat. Stir in cocoa, sugar, vanilla and nuts.
Pour in greased pan. Refrigerate until cold, then cut in squares.