Mandarin Orange Sweet Potato Salad - cooking recipe

Ingredients

3 to 4 lb. sweet potatoes
1 c. packed brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 tsp. ground cinnamon
1 c. apricot nectar
2 tsp. grated orange peel
2 Tbsp. liquid Butter Buds
8 oz. can Mandarin oranges, drained
1/2 c. Grape-Nuts cereal (a substitute for nuts)

Preparation

Preheat oven to 350\u00b0.
Boil potatoes in jackets and set aside. Combine sugar, cornstarch, salt and cinnamon in a saucepan.
Add apricot nectar and orange rind.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in Butter Buds.
Pour over sliced, peeled sweet potatoes and Mandarin oranges that have been placed in a casserole dish sprayed with a nonfat cooking spray. Sprinkle Grape-Nuts cereal on top.
Bake for 25 minutes.