Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 can whole cranberry sauce
1/4 c. chopped pecans
1 c. hot water
1 small can crushed pineapple, drained
1/2 c. chopped celery
1/2 c. cold water

Preparation

Dissolve jello in hot water.
Add cold water and remaining ingredients.
Chill until firm.