Cracker Jacks - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/3 c. Karo corn syrup
1/2 stick melted margarine
1/2 tsp. baking soda
1 pinch salt
3 qt. popped corn
1 1/2 lb. peanuts or other favorite nut

Preparation

Boil brown sugar, Karo syrup, margarine, soda, vanilla and salt for 5 minutes.
Stir in nuts.
Pour over popped corn (slowly) in a deep roasting pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Store in airtight containers.