Lydia'S Turkey Stroganoff - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. Heinz chili sauce
1/2 c. plain bread crumbs
1/4 tsp. minced garlic
2 c. fresh mushrooms, sliced
1 c. sour cream
3 c. egg noodles

Preparation

In a bowl combine ground turkey, chili sauce, bread crumbs and garlic.
Form meat mixture into small balls.
In skillet heat 2 tablespoons vegetable oil.
Add meatballs and brown slowly.
After meatballs are brown, lower heat and cover for 15 minutes or until meatballs are firm when pressed with a fork.
Add mushrooms and cook until tender.
Add sour cream and simmer for 5 minutes.