60 Minute Whole Wheat Rolls - cooking recipe

Ingredients

4 c. warm water
1 c. sugar or honey
3 eggs
11 to 12 c. whole wheat flour
1 c. cooking oil
6 Tbsp. dry yeast
1 Tbsp. salt

Preparation

Mix water, honey, oil and yeast; let set for 10 minutes.
Add salt, eggs and flour; knead well.
Shape into rolls; let rise until doubled.
Bake at 375\u00b0 for 15 minutes.