Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 tsp. butter flavoring
1/2 c. shortening
3 c. sugar
6 whole eggs
3 c. (fine) flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 tsp. black walnut flavoring

Preparation

Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Add flavorings.
Sift together dry ingredients.
Add half at a time with milk.
Mix well.
Light oven, when you put in cake, at 350\u00b0.
Bake in stem pan, greased and floured.