Ron'S Beef Stew - cooking recipe

Ingredients

1/4 c. flour
2 1/2 tsp. salt
1/2 tsp. pepper
2 lb. stew meat
2 medium onions, chopped
1/3 c. vegetable oil
2 cans O'Douhl beer
1 Tbsp. soy sauce
1 Tbsp. steak sauce
1 garlic, chopped
2 bay leaves
1/2 tsp. thyme
4 potatoes, cut up
carrots, cut
2 tsp. parsley

Preparation

Combine flour, salt and pepper; dip meat and brown in oil. Add all other ingredients and simmer for a couple of hours.