Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 box powdered sugar
1 stick butter, melted
1 (8 oz.) pkg. softened cream cheese

Preparation

Beat cake mix, margarine and one egg together.
Press into 9 x 13-inch buttered pan.
Mix cream cheese, 3 eggs and powdered sugar together.
Pour over crust.
Bake at 350\u00b0 for 30 minutes or until golden brown.