Creamy Primavera - cooking recipe

Ingredients

1/4 c. butter
2 c. broccoli flowerets
1 c. carrots (slices)
1 garlic clove, minced
1/4 c. flour
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1 c. milk
1 c. sour ream
1 c. cherry tomato halves
6 oz. fettuccine, cooked and drained
1/4 c. grated Parmesan cheese

Preparation

Melt 3 tablespoons butter in a large skillet.
Add broccoli, carrots and garlic; cook 10 minutes or until crisp-tender.
Remove vegetable mixture from skillet.
Melt remaining butter in skillet over medium heat.
Blend in flour, oregano and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add vegetable mixture and remaining ingredients; heat thoroughly, stirring occasionally.