Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (White Foam is good)
3 Tbsp. shortening
2/3 c. milk (buttermilk is best)

Preparation

Cut shortening into
flour.
Add milk; stir until dough follows spoon around
bowl.
Knead\tgently.
Place biscuits on greased cookie sheet.
Bake
at
450\u00b0 for 10 minutes. Yields 8 to 12.