That Stuff Gina Made(Brunch Casserole) - cooking recipe

Ingredients

2 cans of crescent rolls
1 lb. sausage (hot or milk)
1 (8 oz.) pkg. of cream cheese
2 c. shredded Cheddar cheese

Preparation

Cook sausage until completely done. Drain and remove sausage to a medium size bowl. In the same pan as you cooked the sausage put in the cream cheese and cook until melted. Pour over sausage and mix well. In a 8 x 11 baking dish roll out one can of crescent rolls and pinch together the perforations so that the dish is covered. Pour in sausage mixture and sprinkle with the Cheddar cheese. Roll out the second can of crescent rolls on top of the mixture. Bake 20 minutes at 350\u00b0 or until the crescents are golden brown. Cut into 2 inch squares.