Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 purple onion
Parmesan cheese
1 1/2 c. Hellmann's mayonnaise
1 pkg. bacon, cooked and crumbled
salt and pepper
sugar

Preparation

Shred lettuce in a bowl; cut cauliflower into pieces and place over lettuce.
Cut onion in thin ringlets and place over cauliflower.
Sprinkle Parmesan cheese over onion.
Spread a layer of mayonnaise over mixture.
Sprinkle sugar, salt and pepper over mayonnaise; top with crumbled bacon and cover.
Make 24 hours ahead and toss salad before serving.
Keep refrigerated.