Chicken Kiev - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 oz. Monterey Jack or Pepper Jack cheese
1 1/2 c. bread crumbs
1 Tbsp. butter, melted
1/8 c. milk
1 tsp. Worcestershire sauce
1/4 tsp. cumin
1/2 tsp. Cajun spice
1/8 tsp. paprika
1/4 tsp. chili powder

Preparation

Pound out breasts to 1/4-inch thickness.
Combine milk, Worcestershire sauce and salt and pepper to taste.
Pour over chicken; set aside in the fridge for about an hour.